Video Vault
Welcome to the NSFVA Video Vault
Here you will find your on-demand video library of expert workshops, webinars, and practical business training. Explore video content designed to help you solve real challenges, sharpen your skills, and grow your mobile food business with confidence.
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Learn from Bill Moore, NSFVA’s Exec Director, about how to market your street food business during the off-season.
Join us as Bill Moore breaks down the 5 biggest lessons from this year’s FTO Expo in Austin, TX.
Learn in this webinar from Justin Prestidge, CEO of Custom Trailer Pros, the “dos” and “don’ts” when buying a food truck.
Learn from this webinar, held June 17, 2026, on how to test food business ideas before making expensive investments—so you can think big, start small, and scale with confidence.
Learn from NSFVA’s Executive Director, Bill Moore, about the main steps to take to increase your marketing presence in your local area.
Learn about how How Food Truck Operators Are Shaping the Next Generation of POS, with Bill Moore, Executive Director of the NSFVA and Warren Nash, Co-Founder of EasyEats POS.
Learn from Bill Moore, Exec Director of NSFVA and Justin Prestige, CEO of Custom Trailer Pros about looking back at 2025 and planning for an outstanding 2026.
Learn from our partners, Custom Trailer Pros, about avoiding scams when starting your Food Truck.
Learn from our partners, Custom Trailer Pros, about the one concept that could make or break you when starting a food truck business.
Learn from our partners, Custom Trailer Pros, the things you MUST know before buying a Food Truck.
Learn from our partners, Custom Trailer Pros, about the essentials for winterizing your food truck water system.
Watch Bill Moore’s presentation about creating Raving Fans with the Loyalty Loop from the 2025 Food Truck Owner’s Expo held in Edison, NJ.
Hear from Bill Moore, NSFVA’s Executive Director, and Warren Nash, the Co-Founder and CEO of EasyEats, about the best strategies around hybrid ordering, which can help you serve faster, sell more, and create a smoother guest experience, especially during lunch rushes.
This educational video shows how to store kitchen supplies properly and demonstrates safe work procedures to prevent lifting injuries in commercial kitchens.
This educational video demonstrates safe work procedures to help prevent injuries in commercial kitchens.
This educational video demonstrates how to safely work with and around deep fat fryers.
This video demonstrates safe work procedures for working around heat, steam, and hot kitchen tools. It shows common hazards kitchen workers must be aware of and provides information on how to reduce the risk of burns and scalds from hot oil, steam, and kitchen tools.
This educational video demonstrates how to operate and clean meat slicers safely to prevent injuries in the kitchen.
This video demonstrates safe work procedures for kitchen workers and provides information on how to use and store knives properly to prevent cuts.
In this video, chefs discuss the everyday risks that workers should be aware of. They talk about the importance of taking time and effort to focus on health and safety in the kitchen.
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Learn why it is essential to have a strong community within the street food industry. Filmed at the 2026 FTO Expo in Austin, TX.
Learn about crafting a winning menu. Filmed at the 2026 FTO Expo in Austin, TX.
Learn in this Mini Class, held on 8/31/26 why loyalty programs matter for your Street Food Business.
Learn from Bill Moore, NSFVA’s Exec Director, about how to market your street food business during the off-season.
Learn from Bill and Justin during their Panel discussion in Austin, TX, at the FTO Expo.
Join us as Bill Moore breaks down the 5 biggest lessons from this year’s FTO Expo in Austin, TX.
Learn in this Mini Class, held on 8/25/26, about using little moments to create raving fans at your mobile food business.
Learn in this Mini-Class, held on 8/17/26, about the difference between repeat guests and raving fans.
Learn in this Mini Class, held on 8/10/26, about the power that images and videos have on your business.
Learn in this webinar from Justin Prestidge, CEO of Custom Trailer Pros, the “dos” and “don’ts” when buying a food truck.
Learn in this Mini-Class, held on 7/27/26, about finding the right social media platform for you.
Learn in this Mini-Class, held on 7/20/26, about the power of storytelling when marketing your brand.
Learn in this Mini Class, held on 7/13/26, about the steps to make your Street Food Brand really stand out.
Learn in this Mini Class, held on 7/6/26, about how you can actually use your menu to improve your speed of service.
Learn in this Mini Class, held on 6/29/26, about how consistency can dramatically improve your speed of service.
Held in Partnership with the Food Truck Association of Georgia, this class covered why business plans matter, what should be included, and how business credit helps you build a stronger foundation.
Learn in this Mini Class, held on 6/22/2026, about the 3 Bottlenecks That Slow Down Every Food Truck and how to overcome them.
Learn from this webinar, held June 17, 2026, on how to test food business ideas before making expensive investments—so you can think big, start small, and scale with confidence.
Learn in this Mini Class, held on 6/15/2026, about the importance of speed of service.
Learn in this Mini Class, held on 6/8/2026, about the right way and the right time to let an employee go.
Learn in this Mini Class, held on 6/1/2026, about the steps you should take from Day 1 to ensure the success of your new hires.
Learn in this Mini Class, held on 5/18/2026, about how to use the Star Interview Method when hiring team members for your Food Truck.
Learn in this Mini Class held on 5/11/2026 about the winning formula for finding good team members for your food truck.
Learn in this Mini Class held on 5/4/2026 about how to adjust your plan when life throws you curveballs.
Learn in this Mini Class held on 4/27/2026 about best practices when tracking your goals.