Pick ONE menu item.

Check these three things:

1. Recipe/build is written
2. Portion tool exists (scoop/scale/ladle)
3. Actual portion matches the tool

If the recipe isn’t written, your staff will “make it how they make it.”
And your profit will bounce around like a pinball. Or most likely drain as soon as you shoot the ball.

Write it. Standardize it. Train it.

That’s how grown-up businesses run.