Pick ONE menu item.

Check these three things:

1. Recipe/build is written
2. Portion tool exists (scoop/scale/ladle)
3. Actual portion matches the tool

If the recipe isn’t written, your staff will “make it how they make it.”
And your profit will bounce around like a pinball. Or most likely drain as soon as you shoot the ball.

Write it.…

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The POS can tell you:

• what sold
• what time
• what the theoretical food cost is (the best POS can show this)

But it can’t tell you:

• what was over-portioned by the staff
• what got spilled, burnt, mis-made
• what was comped and not rung up
• what got thrown away
• what got stolen (yes… it happens)

That’s why “my reports look fine” isn’t…

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